Varieties proven for the Dominican grower, chosen for yield, resistance and adaptation to tropical soils.
Strong plant with excellent continuity and high field tolerance to Stemphylium spp. Holds large fruit size through long cycles, medium internodes, uniform fruit shape and size, resistant to TSWV. Ideal for protected and open-field growing.
High-yield super-sweet white hybrid with excellent ear tip closure and full kernel fill. Produces elegant, uniformly sized grain backed by a full resistance package. Excellent for the fresh market.
Cantaloupe-type hybrid melon, treated with FarMore® technology to enhance germination, establishment and vigor. Boosts yield, quality and productive potential.
Sweet pepper variety, similar in several ways to the bell pepper. Aruba has an elongated, conical shape usually reaching 13–18 cm in length — ideal for fresh consumption and processing.
Pepper that ripens red. Produces a high percentage of extra-large, high-quality fruit under multi-stem management. Vigorous plant with continuous fruit set and excellent adaptation to plastic greenhouses and shade houses.
Medium-sized plant producing excellent-quality heads with some tolerance to bolting. Reliable yield and straightforward management in Dominican fields.